Elaboraciones Ancestrales

We not only strive in the search, knowledge and blending of our varieties, but we seek new approaches in the recovery of very old methods of producing that, combined with current knowledge, give us surprising results.

Elaboraciones Ancestrales Blanco

DO: DOP Islas Canarias – Tenerife
Variety: 100% Gual
Vineyard: Mazapé y San Juan Degollado
Training method: Parral bajo

OENOLOGICAL PARAMETERS
Alcohol: 13,5% Vol.
Total Acidity: 5,7gr tartaric/l
pH: 3,4
Residual sugar: <2 gr/l

TASTING NOTE
Appearance: Intense golden yellow with orange hues
Aroma: High, well-balanced aromatic intensity. Tones of aromaric plants like rosemary
Taste: Very persistent with a surprinsig tannicity. Intense and unctuous.
Service: 9ºC
Pairing suggestions: Fish served in sauces. White meats and lamb.
Packaging: Burgundy bottle of 0.75l and Magnum. Individually boxed and numbered. Every vintage is a limited edition of less than 3.000 bottles, each of them numbered on the label. The typography on the label evokes the times when this type of wine used to be elaborated.

Elaboraciones Ancestrales Tinto

DO: DOP Islas Canarias – Tenerife
Variety: 50% Tintilla – 50% Baboso Negro
Vineyard: Finca Laderas de Teno and Finca Juandana
Training method: Vertically trellised

OENOLOGICAL PARAMETERS
Alcohol: 14% Vol.
Total Acidity: 5,2gr tartaric/l
pH: 3,8
Residual sugar: <2 gr/l

TASTING NOTE
Appearance: Medium-high. Red garnet color
Aroma: Floral scents of violet from Baboso Negro. black fruits and dark chocolate from Tintilla.
Taste: Gentle combination of spice and intensity, balanced with well-structured tannins.
Service: 14ºC
Pairing suggestion: Red meats.
Packaging: Burgundy bottle of 0.75l and Magnum. Individually boxed and numbered. Every vintage is a limited edition of less than 2.000 bottles. The typography on the label evokes the times when this type of wine used to be elaborated.

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Bodegas Viñátigo, Travesía Juandana / 38441 La Guancha
Santa Cruz de Tenerife / Islas Canarias - España
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