Clásicos

From the two most widespread varieties and applying modern production techniques we obtain our wines Viñátigo white, Viñátigo medium-dry, Viñátigo rosé and Viñátigo red.

Viñátigo Blanco

Viñátigo Blanco

DO: DOP Islas Canarias – Tenerife
Variety: 100% Listán Blanco de Canarias
Vineyard: Northwest of Tenerife
Training method: Parral and vertically trellised

OENOLOGICAL PARAMETERS
Alcohol: 12,5% Vol.
Total Acidity: 5,4gr tartaric/l
pH: 3,3
Residual sugar: <2 gr/l

TASTING NOTE
Appearance: Straw yellow with greenish hues. Bright and clear.
Aroma: Good aromatic intensity, outstanding fennel and dried fruits.
Taste: Persistent, with very good acidity.
Service: 9ºC
Pairing suggestion: Fresh fish.
Packaging: Bordeaux bottle of 0.75l in boxes of twelve. The leaf on the label is the leaf from the Viñátigo, an autochtonal tree of the Canarian Laurisilva rainforest.

Viñátigo Blanco Afrutado

DO: DOP Islas Canarias – Tenerife
Variety: 90% Listán Blanco de Canarias and 10% Moscatel
Vineyard: Northwest of Tenerife
Training method: Parral and vertically trellised

OENOLOGICAL PARAMETERS
Alcohol: 12% Vol.
Total Acidity: 5,4gr tartaric/l
pH: 3,3
Residual sugar: 18 gr/l

TASTING NOTE
Appearance: Straw yellow with greenish hues.
Bright and clear.
Aroma: Good aromatic intensity, outstanding fennel from Listán Blanco and terpenic aromas from Moscatel.
Taste: Well-balanced acidity and sugars.
Service: 9ºC
Pairing suggestion: Aperitif and seafood.
Packaging: Bordeaux bottle of 0.75l in boxes of twelve bottles. The leaf on the label is the leaf from the Viñátigo, an autochtonal tree of the Canarian Laurisilva rainforest.

Viñátigo Blanco

Viñátigo Rosado

DO: DOP Islas Canarias – Tenerife
Variety: 100% Listán Negro
Vineyard: Northwest of Tenerife
Training method: Parral and vertically trellised

OENOLOGICAL PARAMETERS
Alcohol: 12% Vol.
Total Acidity: 5,2gr tartaric/l
pH: 3,4
Residual sugar: <2 gr/l

TASTING NOTE
Appearance: Rapsberry red with violet hues. Bright and clear.
Aroma: Good aromatic intensity, outstanding black pepper, fig-tree leaves, strawberry
and rapsberry.
Taste: Fresh and well-balanced.
Service: 9ºC
Pairing suggestion: Pasta and rice dishes. Bittersweet food.
Packaging: Bordeaux bottle of 0.75l in boxes of twelve. The leaf on the label is the leaf from the Viñátigo, an autochtonal tree of the Canarian Laurisilva rainforest.

Viñátigo Tinto

DO: DOP Islas Canarias – Tenerife
Variety: 100% Listán Negro
Vineyard: Northwest of Tenerife
Training method: Parral and vertically trellised

OENOLOGICAL PARAMETERS
Alcohol: 13,5% Vol.
Total Acidity: 5gr tartaric/l
pH: 3,4
Residual sugar: <1 gr/l

TASTING NOTE
Appearance: Medium/high intensity. Cherry red with violet hues.
Aroma: Good aromatic intensity, outstanding black pepper, fig leaves and black plum.
Taste: Well structured, with soft and pleasant tannins.
Service: 12ºC
Pairing suggestion: White and red meats.
Packaging: Bordeaux bottle of 0.75l in boxes of twelve. The leaf on the label is the leaf from the Viñátigo, an autochtonal tree of the Canarian Laurisilva rainforest.

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Bodegas Viñátigo, Travesía Juandana / 38441 La Guancha
Santa Cruz de Tenerife / Islas Canarias - España
Tel: (+34) 922 828 768 / Fax: (+34) 922 829 936

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