- Viñátigo protagonist at the French restaurant Bar Boulud in New York
- Open Day at Viñátigo for San Andrés
- We have finished the longest harvest in the world!
- Elena Batista, oenologist at Bodegas Viñátigo: “we’ve successfully managed to have an entire organic production in excellent conditions.”
- Canary Islands’ Grapes and Wines Master Class & Tasting: a total success