It is time to apply Biodynamic preparations to the vineyard
At Viñatigo we have been applying sustainable viticulture techniques with ecological procedures for years. Now, we take a step forward by starting the application of biodynamic preparations. With the spring started, the moment of maximum growth of the vine, the...
Tim Atkin MW at Gourmet Traveller Wine: «Tenerife is how the United Nations of Wine»
In May 2019, the British Master of Wine Tim Atkin visited the island of Tenerife. In addition to Master of Wine, Tim is an award-winning journalist, broadcaster and wine commentator. He is also judge of several international wine competitions and photographer. In...
Deepening knowledge of the Canarian Viticultural heritage
For more than 20 years we began with the study of our Canarian varieties, we have not stopped taking daily steps in the search for the necessary knowledge that would help us understand them in order to obtain the maximum expression of them. Throughout all these years,...
Good Food Revolution: Celia Méndez on Viñátigo & Canary Islands Wine
Malcolm Jolley talks to Celia Méndez about her family’s winery on Tenerife… Celia Méndez is a marketing professional and project manager with Toronto agency Nicholas Pearce Wines, which imports her family’s wines: Bodegas Viñátigo. Viñátigo is located in the...
Juan Jesús Méndez, Enogastroturismo Prize of the University of La Laguna 2019
Juan Jesús Méndez Siverio, director of Bodegas Viñatigo, has been awarded the Enograstroturismo prize from the University of La Laguna. The award was given on Tuesday, November 19 at an event held in the Herrera municipality of La Frontera in the framework of the IV...25 Jahre Viñátigo
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